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Tuna packed in oil, particularly high-quality olive oil, has a richer, more succulent flavor and a softer texture than tuna packed in water. The oil enhances the natural savory taste of the tuna.
Tuna packed in oil, particularly high-quality olive oil, has a richer, more succulent flavor and a softer texture than tuna packed in water. The oil enhances the natural savory taste of the tuna.
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